Peaches with Honey Oat Topping

Peaches with Honey Oat Topping

35 min
6 people


  • 2 cans KOO Lite Peach Slices, drained
  • 2 tsp finely grated lemon zest
  • 2 tsp vanilla essence
  • 50 g cold butter, chopped
  • 60 g honey
  • 40 g Golden Cloud Flour 
  • 60 g Jungle Oats
  • 35 g shelled pistachio kernels, coarsely chopped
  • Icing sugar, to dust


  1. Preheat the oven to 180°C. Lightly grease a 1-litre ovenproof dish.
  2. Pat peaches dry with paper towels. Combine the peaches, lemon zest and vanilla essence in a medium bowl.
  3. Spoon the mixture into a prepared dish.
  4. In a medium bowl, using your fingertips, rub the butter, honey, flour, oats and pistachios together until the mixture resembles coarse crumbs. Sprinkle it over the peach mixture.
  5. Bake for 25 minutes, or until the topping is golden and the fruit is heated. Remove from the oven and let it stand for 5 minutes.
  6. Dust with icing sugar and serve.

Products Used

Jungle Plus Original
Jungle Plus Original
High Protein Porridge 
Koo Lite Peach Slices
Koo Lite Peach Slices


Slices in 


Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.