Recipes
![Creamy Mushroom Samp](/-/media/Project/Tiger/EatWellLiveWell/EatWellLiveWell/recipes/Creamy-Mushroom-Samp.png?h=365&iar=0&w=530&hash=0C9A6EDE335CD1BF1599B476C0063BA5)
Creamy Mushroom Samp
210 min
4 people
Ingredients
- 2 cups Ace Samp
- 1 tbsp Garlic
- 1 Chicken Stock cube
- 3 tbsp Olive Oil/Canola Oil
- ½ Onion, finely chopped
- 2 Stalks Celery, finely chopped
- 1 ½ cups Mushrooms, cut in quarters
- ½ tsp Dried Thyme
- 4 tbsp Cream of Mushroom Soup powder
- 5 tbsp Cold Water
Method
- Put Samp in a deep bowl and cover with water. Allow to soak overnight.
- Drain the Samp and put into a new pot with garlic and the stock cube, cover with water and bring to the boil.
- Cook until samp is softened, add water if the water evaporates before the samp is cooked.
- In a frying pan, melt the oil and fry the onions, celery, mushrooms and thyme, until softened. Season with salt and pepper.
- Mix the soup powder with the cold water and add to the cooked samp, stir well.
- Spoon in the mushroom mix and mix well.
- Allow to simmer uncovered for a few minutes until the samp is cooked through and creamy.
- Serve with Roast Chicken or Grilled Chops and Salad
For extra tastiness, mix cheddar or parmesan cheese through the samp, before serving.
Products Used
![Ace Samp](/-/media/Project/Tiger/EatWellLiveWell/EatWellLiveWell/products/Ace-Samp-2/Ace-Samp.png?h=439&iar=0&w=390&hash=20C3E45916A38DE6F148358EB4AADEDF)
Ace Samp
Samp