Basic French Toast

Basic French Toast

15 min
4 people


  • 8 eggs
  • 1/3 cup milk
  • 1/2 tsp ground nutmeg (optional)
  • 8 slices Albany Superior Brown Bread


  1. In a shallow dish, beat eggs, milk and nutmeg until blended.
  2. One slice at a time, soak the bread in the egg mixture, turning once and letting stand for about a minute per side.
  3. Lightly grease a large non-stick pan and heat over a high heat or until hot.
  4. Place as many bread slices in the hot pan as will fit in a single layer. Immediately reduce heat to medium.
  5. Cook until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Repeat to cook remaining bread and serve immediately.

Products Used

Albany Superior Brown Bread
Albany Superior Brown Bread
Superior Brown Bread
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