Recipes
![Banana & Peanut Butter ice cream](/-/media/Project/Tiger/EatWellLiveWell/EatWellLiveWell/recipes/Chocolate-peanut-butter-popsicles/Banana--Peanut-Butter-ice-cream.png?h=365&iar=0&w=530&hash=96E8C605AEED053A5942D250C4D83CCC)
Banana & Peanut Butter Ice Cream
70 min
4 people
Ingredients
- 4 ripe bananas, chopped into 3 cm chunks and frozen
- 2 tbsp almond milk
- 1 tbsp Black Cat Smooth Peanut Butter, No Added Salt and Sugar
- 1 tsp ground cinnamon
- 1 tbsp Beacon Dark Chocolate, grated
- 1 tbsp flaked almonds
Method
- In a food processor, blend the frozen bananas and almond milk until it creates a smooth consistency.
- Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if required.
- Transfer to a freezer-proof container and freeze for an hour.
- Remove from the freezer and serve with grated chocolate and flaked almonds sprinkled over.
Products Used
![Black Cat Smooth Peanut Butter No Added Sugar & Salt](/-/media/Project/Tiger/EatWellLiveWell/EatWellLiveWell/products/Black_Cat_Smooth_No_Added_Sugar_Salt/Black-Cat-Smooth-Peanut-Butter-No-Added-Sugar--Salt.png?h=439&iar=0&w=390&hash=7D935B186F82F2D396D34A028459AA6B)
Black Cat Smooth Peanut Butter No Added Sugar & Salt
No Added Salt and Sugar