Apple & Sultana Porridge

Apple and Sultana Porridge

10 min
4 people


  • 100 g Jungle Oats
  • 500 ml skimmed milk
  • 1 can KOO Unsweetened Apple Pie Slices
  • 100 g sultana
  • 1 tbsp brown sugar, to serve


In a small pan, cook the oats and milk, stirring for 3 minutes until almost creamy. Stir in the apples and sultanas and cook for another minute or until the porridge is thick and creamy. Ladle into bowls, sprinkle with sugar and eat immediately.

Products Used

Jungle Oats
Jungle Oats
Wholegrain Pure Oats
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