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Red Velvet Pancakes

Cooking Time: 20 min Preparation Time: 10 min Serves: 4 people
a prepared Red Velvet Pancakes meal
Ingredients

180 g Golden Cloud Self-raising Flour

2 tbsp cocoa powder

1 tsp baking powder

1 tbsp golden castor sugar

½ tsp vanilla extract

200 ml milk

3 eggs

25 g butter, melted plus extra for frying

Red gel food colouring


Toppings:

100 g cream cheese

4 tbsp maple syrup

100 g chocolate chips

Icing sugar, for dusting

Handful berries (optional)

Method

  1. Mix all the pancake ingredients (except the food colouring) together in a large bowl, whisk thoroughly until smooth.

  2. Add a small amount of red food colouring and mix again. Add more colouring until the batter is rich reddish brown.

  3. Put a small knob of butter in a large non-stick frying pan over a medium-low heat and cook until melted and foaming.

  4. Pour 2 tablespoons of the mixture into the pan and use the back of the spoon to shape it into a 8-9 cm round disc. Cook for 2-3 minutes on the first side, then flip over and cook for another 1 minute on the other.

  5. Heat oven to its lowest setting and stack up the cooked pancakes on a baking tray to keep warm in the oven while you cook the rest. In a small bowl mix together the cream cheese and maple syrup then set aside until needed.

  6. To serve, stack the pancakes with the cream cheese mixture and chocolate chips in between them then finish with a final dollop of the cream cheese, a dusting of icing sugar and a few fresh blueberries if you like.

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