Rainbow Salad

Cooking Time: 0 min Preparation Time: 15 min Serves: 2 people
a prepared Rainbow Salad meal

10 cherry tomatoes, halved

1/4 cup chopped cucumber

1 spring onion, finely sliced

1/2 green pepper, chopped

1/4 cup KOO Red Kidney Beans, drained

1/2 cup cooked quinoa

1/4 cup KOO Whole Kernel Corn, drained

5 olives, pitted and halved (optional)


Drizzle of olive oil

Squeeze of Tru-Lem lemon juice

Salt and pepper


  1. Mix all the ingredients together, divide between two jars.

  2. Pour dressing over and seal with a lid until ready to serve.

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