Potato & Bacon Frittata

Cooking Time: min Preparation Time: min Serves: 8 people
a prepared Potato & Bacon Frittata meal

2 medium potatoes, halved

250 g rindless bacon slices, coarsely chopped

6 large eggs, lightly beaten

125 cup whipping cream


  1. Grease a deep 20 cm large frying pan.

  2. Boil, steam or microwave potato until just tender; drain. Cool, and slice thinly.

  3. In a heated, small frying pan, cook bacon, stirring, until browned; drain on kitchen towels.

  4. In a large frying pan, layer half potato; top with half bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.

  5. Preheat grill. Meanwhile, cook frittata over medium heat on hob until almost set. Place frittata under grill until browned lightly.

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