One-pot Chicken & Mushroom Risotto

Cooking Time: 35 min Preparation Time: 15 min Serves: 4 people
a prepared One-pot Chicken & Mushroom Risotto meal

60 g butter

1 large onion, finely chopped

2 thyme sprigs, leaves picked

250 g pack chestnut mushrooms, sliced

300 g Tastic Risotto Rice

1 ½ L hot chicken stock

200 g cooked chicken, chopped into chunks

50 g grated parmesan, plus extra to serve (optional)

Small pack parsley, finely chopped


  1. Heat the butter in a large pan over a gentle heat and add the onion. Cook for 10 minutes until softened then stir in the thyme leaves and mushrooms. Cook for 5 minutes, sprinkle in the rice and stir to coat in the mixture.

  2. Ladle in a quarter of the stock and continue cooking, stirring occasionally and topping up with more stock as it absorbs (you may not need all the stock).

  3. When most of the stock has been absorbed and the rice is nearly cooked, add the chicken and stir to warm through.

  4. Season well and stir in the parmesan and parsley. Serve scattered with extra parmesan, if you like.

Sorry, there are currently no recipes for this category

Sorry, there are no more recipes for this category