Mustard-stuffed Chicken

Cooking Time: 20 min Preparation Time: 10 min Serves: 4 people
a prepared Mustard-stuffed Chicken meal

125 g ball mozzarella, torn into small pieces

50 g cheddar, grated

1 tbsp wholegrain mustard

4 skinless boneless chicken breast fillets

8 Enterprise Streaky Bacon rashers


  1. Heat oven to 200°C.

  2. Mix the cheese and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

  3. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together.

  4. Season and place on a baking sheet. Roast for 20 - 15 minutes.

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