1 can KOO Cross Cut Green Beans, drained
1 1/2 Large potato, peeled and sliced
1 onion, thinly sliced
2 tbsp butter
Salt and white pepper to taste
Serve with lightly toasted Albany Bread
In a pot, bring the onion and potato to a boil. Once soft, drain to remove all excess liquid.
Add the green beans and mash together whilst still hot.
Add in the butter and season with salt and pepper.