2 ounces raw walnuts
1 ounce raw almonds
1/2 ounce shelled raw pumpkin seeds
90 g Beacon Dark Chocolate
Pinch of fine sea salt
- Line a baking sheet with a piece of wax paper. Begin assembling each cluster by gathering 4 walnut pieces and 2 or 3 almonds per cluster. Place on baking sheet, ensuring pieces are compact so they will stick together easily.
- Place chocolate in a medium-sized bowl and microwave on high for 1 1/2 to 2 minutes (or you can use a double boiler). Stir chocolate to make sure it has melted evenly.
- With a small spoon, drizzle melted chocolate onto clusters. Sprinkle 5 to 10 pumpkin seeds per cluster on top of melted chocolate and add a pinch of salt (optional). Place clusters in freezer for at least 20 minutes to set.