Back

Dark Chocolate Clusters

Cooking Time: 0 min Preparation Time: 25 min Serves: 2 clusters
a prepared Dark Chocolate Clusters meal
Ingredients

2 ounces raw walnuts

1 ounce raw almonds

1/2 ounce shelled raw pumpkin seeds

90 g Beacon Dark Chocolate

Pinch of fine sea salt

Method

  1. Line a baking sheet with a piece of wax paper. Begin assembling each cluster by gathering 4 walnut pieces and 2 or 3 almonds per cluster. Place on baking sheet, ensuring pieces are compact so they will stick together easily.

  2. Place chocolate in a medium-sized bowl and microwave on high for 1 1/2 to 2 minutes (or you can use a double boiler). Stir chocolate to make sure it has melted evenly.

  3. With a small spoon, drizzle melted chocolate onto clusters. Sprinkle 5 to 10 pumpkin seeds per cluster on top of melted chocolate and add a pinch of salt (optional). Place clusters in freezer for at least 20 minutes to set.

Sorry, there are currently no recipes for this category

Sorry, there are no more recipes for this category