Dark Chocolate & Jam Brownies

Cooking Time: 25 min Preparation Time: 20 min Serves: 4 people
a prepared Dark Chocolate & Jam Brownies meal

80 g Golden Cloud Cake Wheat Flour

1 cup sugar

3/4 cup cocoa

1 tsp baking powder

1/2 tsp salt

90 ml All Gold Strawberry Jam

90 ml water

75 g butter

1 large egg, lightly beaten 1 large egg white

1/3 cup Beacon Milk Chocolate chips

Icing sugar for dusting (optional)


1. Preheat oven to 180° C. Grease and line a 20cm square baking pan.

2. Mix together flour, sugar, cocoa, baking powder and salt in a large bowl.

3. Combine jam, water and butter in a small saucepan; bring to a boil. Add mixture to dry ingredients; stir well.

4. Add egg and egg white; stir until smooth. Stir in chocolate chips. Spoon batter into prepared pan. Bake in oven for 25 minutes or until a skewer inserted in centre comes out clean.

5. Cool in pan on wire rack. Cut into squares and dust with icing sugar, if desired.

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