Coconut Curry

Cooking Time: 15 min Preparation Time: 10 min Serves: 4 people
a prepared Coconut Curry meal

1 can coconut milk

2 tbsp red curry paste

2 small heads broccoli (and/or other veggies of choice)

1 can KOO Chickpeas, rinsed and drained

1/2 tbsp cornstarch dissolved in 2 tbsp cold water

Optional: minced garlic or onion


1. Sauté broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

2. Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

3. Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

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