4 ripe bananas, chopped into 3 cm chunks and frozen
2 tbsp almond milk
1 tbsp Black Cat Peanut Butter
1 tsp ground cinnamon
1 tbsp Beacon Dark Chocolate, grated
1 tbsp flaked almonds
- In a food processor, blend the frozen bananas and almond until it creates a smooth consistency.
- Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if required.
- Transfer to a freezer-proof container and freeze for an hour.
- Remove from the freezer and serve with grated chocolate and flaked almonds sprinkled over.