Apple Flapjack Crumble

Cooking Time: 35 min Preparation Time: 20 min Serves: 6 people
a prepared Apple Flapjack Crumble meal

1.1 kg granny smith apples

3-4 tbsp apricot jam

Juice 1 large orange

For the crumble:

140 g Jungle Oats

100 g Golden Cloud Flour

1 tsp ground cinnamon

100 g butter

100 g light muscovado sugar

1 tbsp golden syrup


  1. Heat oven to 190°C.

  2. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5 litre ovenproof dish, not too deep.

  3. Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again.

  4. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 minutes until the juices from the apples start to bubble up.

  5. Cool for 10 minutes and serve with custard, cream or ice cream.

Sorry, there are currently no recipes for this category

Sorry, there are no more recipes for this category