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Scones with Whipped Cream & Jam

Cooking Time: 15 min Preparation Time: 20 min Serves: 6 people
a prepared Scones with Whipped Cream & Jam meal
Ingredients

2 cups Golden Cloud Flour

40 g sugar

3 tsp baking powder

Pinch salt

1 cup milk

180 g butter, melted

1 egg

1 tsp vanilla

1 egg, for egg wash

Pinch salt for serving

1 cup cream

Butter, softened

Hugo's Mixed Fruit Jam

Method

  1. In an electric mixer combine the flour, sugar, baking powder and salt into a bowl.

  2. Mix in the milk, butter, egg and vanilla until it forms a sticky wet batter.

  3. Spoon into greased muffin trays and brush with milk.

  4. Bake at 180°C from 15 minutes.

  5. Allow scones to cool on a wire rack.

  6. To serve: Cut the scone in half, smear with butter, a spoonful of jam and dollop of whipped cream. Serve immediately.

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