Vanilla Queen Cakes with Orange Frosting

Cooking Time: 30 min Preparation Time: 10 min Serves: 12 people
a prepared Vanilla Queen Cakes with Orange Frosting meal

225 g castor sugar

225 Golden Cloud Self-raising Flour

225 g unsalted butter, softened

Juice of 1 orange

2 cups icing sugar, sifted

4 eggs

1 tsp vanilla paste


  1. Preheat oven to 180°C.

  2. Cream butter, vanilla and sugar until pale. Beat in eggs, one at a time.

  3. Add self-raising flour and mix well.

  4. Spoon batter into greased 12-hole muffin tin. Bake for 25-30 minutes or until skewer inserted comes out clean.

  5. Remove from the tin and leave to cool completely.

  6. For the frosting, place 2 cups of icing sugar into a bowl then slowly mix in enough orange juice until the mixture is a pourable consistency. Spoon over the cooled cakes then leave to set before eating.

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