Turkey, Peach & Gouda Toasts

Cooking Time: 8 min Preparation Time: 5 min Serves: 2 people
a prepared Turkey, Peach & Gouda Toasts meal

2 slices Albany White Bread

1 tbsp unsalted butter or margarine

2 slices smoked turkey breast

KOO Lite Peach Slices, cut into slices

1 tbsp Hugo's Mixed Fruit Jam

50 g gouda cheese, sliced thinly

Mint leaves, for garnish


  1. Preheat the oven to 200°C. Toast bread in toaster until golden brown.

  2. Spread with the butter and top with the turkey, peach slices, jam and cheese.

  3. Place on a greaseproof paper lined baking sheet and cook for 5 - 8 minutes, until the cheese has melted. Garnish with mint.

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