900 g Tastic Rice, cooked
400 g tuna
200 g KOO Petits Pois Surfmaid Peas
2 red peppers, peeled with a potato peeler, deseeded and diced
3 tomatoes, chopped into small chunks
5 spring onions, finely sliced
Bunch flat-leaf parsley, chopped
Large handful stoned green olives, roughly chopped (optional)
4 tbsp Crosse & Blackwell Mayonnaise
Juice 1 lemon
2 tbsp extra-virgin olive oil
- The cooked rice will have probably clumped together, so break it up in a large mixing bowl.
- Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you’re using them.
- Stir through the mayonnaise, lemon juice and olive oil and season to taste. Enjoy!