Tuna Rice Salad

Cooking Time: 25 min Preparation Time: 30 min Serves: 8 people
a prepared Tuna Rice Salad meal

900 g Tastic Rice, cooked

400 g tuna

200 g KOO Petits Pois Surfmaid Peas

2 red peppers, peeled with a potato peeler, deseeded and diced

3 tomatoes, chopped into small chunks

5 spring onions, finely sliced

Bunch flat-leaf parsley, chopped

Large handful stoned green olives, roughly chopped (optional)

4 tbsp Crosse & Blackwell Mayonnaise

Juice 1 lemon

2 tbsp extra-virgin olive oil


  1. The cooked rice will have probably clumped together, so break it up in a large mixing bowl.

  2. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you’re using them.

  3. Stir through the mayonnaise, lemon juice and olive oil and season to taste. Enjoy!

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