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Summer Chicken One-pot

Cooking Time: 40 min Preparation Time: 10 min Serves: 4 poeple
a prepared Summer Chicken One-pot meal
Ingredients

8 chicken thighs

2 tbsp Golden Cloud Flour

1 tbsp olive oil

8 rashers Enterprise Streaky Bacon, chopped

400 ml stock

500 g bag baby new potatoes, halved

200 g pack full fat soft cheese

200 g broad beans, podded

200 g KOO Whole Kernel Corn

20 g Cherry Tomatoes, halved

Method

  1. Dust the chicken in the flour and some seasoning.

  2. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 minutes, until crisp.

  3. Return the chicken to the pan. Add the stock, cover and simmer for 30 minutes, adding the potatoes after 10 minutes, until the chicken is cooked and the potatoes are tender.

  4. Stir in cheese, then the rest of the vegetables and some seasoning.

  5. Stir in cheese, then the rest of the vegetables and some seasoning.

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