Stuffed Jacket Potatoes

Cooking Time: 65 min Preparation Time: 20 min Serves: 4 people
a prepared Stuffed Jacket Potatoes meal

4 medium potatoes

100 g strong cheddar, grated, plus extra for topping

100 g KOO Whole Kernel Corn

100 g mixed pepper, diced

Small handful fresh herbs


  1. Heat the oven to 200°C.

  2. Bake potatoes for about 1 hour until cooked and skins are crisp. Leave to cool completely. This can be done up to 2 days ahead.

  3. To stuff the jacket potatoes, heat the oven to 200°C. Cut the potatoes in half and use a spoon to carefully spoon out the middle of the potato, leaving the skin unbroken. Place the scooped potato into a mixed bowl.

  4. Using a fork, mash the potato until there are no lumps. Add the cheese, corn and peppers - mix well. Gently pick the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mix.

  5. Carefully scoop the mixture back into the potato boats. Make sure that you use up all the mixture. Sprinkle with a little extra grated cheese and place on a baking tray.

  6. Place in the oven and bake for 10 - 15 minutes until golden.

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