Back

Spring Vegetable Frittata

Cooking Time: 10 min Preparation Time: 5 min Serves: 4 people
a prepared Spring Vegetable Frittata meal
Ingredients

1 cup spiral sweet potato noodles (or finely diced)

1/2 cup diced onion

1 cup chopped asparagus (tough stems removed)

1 can KOO Fresh Garden Peas, drained

1/4 cup crumbled feta

1/ tsp garlic powder

1 tsp paprika

Black pepper to taste

7 eggs

Optional: diced chicken sausage

Method

  1. Add all ingredients except eggs to a large skillet.

  2. Sauté over medium heat for 5 minutes.

  3. Crack eggs into a bowl and whisk to combine.

  4. Pour eggs evenly over vegetables.

  5. Cover with a lid (or a large baking sheet) and let cook for 5-10 minutes. Check occasionally to determine when eggs are cooked to desired doneness on the top.

Sorry, there are currently no recipes for this category

Sorry, there are no more recipes for this category