1 cup spiral sweet potato noodles (or finely diced)
1/2 cup diced onion
1 cup chopped asparagus (tough stems removed)
1 can KOO Fresh Garden Peas, drained
1/4 cup crumbled feta
1/ tsp garlic powder
1 tsp paprika
Black pepper to taste
Optional: diced chicken sausage
- Add all ingredients except eggs to a large skillet.
- Sauté over medium heat for 5 minutes.
- Crack eggs into a bowl and whisk to combine.
- Pour eggs evenly over vegetables.
- Cover with a lid (or a large baking sheet) and let cook for 5-10 minutes. Check occasionally to determine when eggs are cooked to desired doneness on the top.