Spring Vegetable & Quinoa Salad with Bacon

Cooking Time: 55 min Preparation Time: 10 min Serves: 4 poeple
a prepared Spring Vegetable & Quinoa Salad with Bacon meal

2 ½ cups fresh asparagus, cut diagonally into 1-inch pieces

½ can KOO Fresh Garden Peas

3 centre-cut Enterprise Bacon slices, chopped

3 tbsp cider vinegar

1 tbsp unsalted butter

2 tsp whole-grain Dijon mustard

1 ¾ cups quinoa

1 tsp black pepper

½ cup chopped fresh flat-leaf parsley

1 tbsp chopped fresh tarragon

1 tbsp fresh thyme leaves

141 g baby spinach

3 tbsp sliced almonds, toasted


  1. Cook bacon in a large skillet over medium-high heat 4 minutes, stirring occasionally. Remove bacon from pan with a slotted spoon; set aside.

  2. Add vinegar, butter, and Dijon mustard to drippings in pan, stirring with a whisk until butter melts.

  3. Add quinoa and pepper to pan; cook for 1 minute. Place quinoa mixture in a medium bowl; add asparagus mixture, parsley, tarragon, thyme, and spinach, tossing to combine.

  4. Divide quinoa mixture among 4 plates; sprinkle evenly with reserved bacon and almonds.

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