1/2 tbsp olive oil, plus extra for drizzling
1/2 small onion, sliced
1/2 small red pepper, thinly sliced into strips
1 garlic clove, halved
1 can All Gold Chopped Tomatoes
1/2 tsp smoked paprika
2 tsp red wine vinegar
1 can KOO Butter Beans or Chickpeas, drained
1/4 tsp sugar
1 slice seeded bread
A few parsley sprigs, finely chopped
- Heat the oil in a small pan, add the onion and pepper, and fry gently until soft, about 10-15 minutes.
- Crush half the garlic and add this to the pan, along with the tomatoes, paprika, vinegar, beans, sugar and some seasoning. Bring to a simmer and cook for 10-15 minutes or until slightly reduced and thickened.
- Toast the bread, rub with the remaining garlic and drizzle with a little oil.
- Spoon the beans over the toast, drizzle with a little more oil and scatter over the parsley.