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Smoked ham & Cheese Pancakes

Cooking Time: 10 min Preparation Time: 10 min Serves: 6 people
a prepared Smoked ham & Cheese Pancakes meal
Ingredients

100 g Golden Cloud Flour

1/2 tsp salt

1 egg, beaten

200 ml milk

1/2 tsp vegetable oil, plus extra for frying

30 g butter

80 g smoked ham, diced

80 gruyere cheese, grated

Small handful chives, snipped

Method

  1. Put the flour and salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it's a smooth batter. Transfer to a large jug.

  2. Swirl a little oil around a large, non-stick pan over a gentle heat.

  3. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 minute, flip over and cook for a further 30 seconds.

  4. On one half of the pancake, add 1 /4 of the butter and sprinkle over 1 /4 of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve.

  5. Repeat until you have four pancakes.

  6. Serve scattered with the chives.

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