Smoked ham & Cheese Pancakes

Cooking Time: 10 min Preparation Time: 10 min Serves: 6 people
a prepared Smoked ham & Cheese Pancakes meal

100 g Golden Cloud Flour

1/2 tsp salt

1 egg, beaten

200 ml milk

1/2 tsp vegetable oil, plus extra for frying

30 g butter

80 g smoked ham, diced

80 gruyere cheese, grated

Small handful chives, snipped


  1. Put the flour and salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it's a smooth batter. Transfer to a large jug.

  2. Swirl a little oil around a large, non-stick pan over a gentle heat.

  3. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 minute, flip over and cook for a further 30 seconds.

  4. On one half of the pancake, add 1 /4 of the butter and sprinkle over 1 /4 of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve.

  5. Repeat until you have four pancakes.

  6. Serve scattered with the chives.

Sorry, there are currently no recipes for this category

Sorry, there are no more recipes for this category