Savoury Bread Bake

Cooking Time: 50 min Preparation Time: 20 min Serves: 8 people
a prepared Savoury Bread Bake meal
eat well logo Each serving contains
Energy 1221 KJ
Sugars 5.9 g
Fat 14.4 g
Saturates 8.3 g
Salt 1.1 g
of an adult's guideline daily amount

10 slices Albany Superior Best of Both Bread, crusts removed and cut into triangles

500 g mixed roasted vegetables (butternut, patty pans, baby marrows, rosa tomatoes, onion and sweet pepper), cut into bite-size pieces

150 g grated cheddar cheese

3 extra large eggs

250 ml milk

125 ml sour cream

50 ml grated parmesan cheese

15 ml Colman’s wholegrain mustard

Salt and freshly ground Black pepper, to taste

To serve: Fresh green salad


1. Preheat oven to 160°C. Grease a large ovenproof dish.

2. Layer the bread, vegetables and two-thirds of the cheese in the prepared dish.

3. Beat the eggs, milk, sour cream, Parmesan and mustard together. Season to taste and pour over the bread and vegetable layers.

4. Sprinkle the remaining cheese over. Bake for 45 – 50 minutes or until golden and set.

5. Remove from oven and allow to rest for 10 minutes.

6. Serve warm with a salad.

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