Pear, Blue Cheese & Rocket Muffins

Cooking Time: 25 min Preparation Time: 15 min Serves: 12 people
a prepared Pear, Blue Cheese & Rocket Muffins meal

300g self-raising flour

250ml milk

90g melted butter

2 large eggs

1 can KOO Lite Pear Halves, drained and chopped

70g chopped walnuts

100g blue cheese

Sun-dried tomato and a few rocket leaves, to serve


  1. Preheat oven to moderate 180°C. Lightly grease a muffin pan.

  2. Sift flour into a large bowl. Whisk milk, butter and eggs together. Add mixture to flour, stirring until just combined.

  3. Fold in pear and walnuts. Spoon mixture into recesses of muffin pan until one-third full. Cut cheese into 12 cubes. Place one cube in each recess. Spoon remaining filling over until two-thirds full. Bake for 20 minutes.

  4. Top muffins with a slice of sun-dried tomato and a few rocket leaves for the last 5 minutes of cooking, if liked.

  5. Cool muffins in pan for 5 minutes before transferring to a wire rack.

  6. Serve warm or store in an airtight container for up to three days.

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