Pear & Ginger Oat Crumble

Cooking Time: 25 min Preparation Time: 15 min Serves: 6 people
a prepared Pear & Ginger Oat Crumble meal

1 can KOO Lite Pear Halves, diced

1/2 tbsp ginger in syrup

1 tbsp castor sugar

90 g Jungle Oats

60 g unprocessed oat bran

110 g brown sugar

50 g butter, diced

Ice-cream, to serve


  1. Preheat oven to 220°C. Combine pear, ginger, castor sugar and 125 ml water in a saucepan. Heat on low for 5 minutes, until sugar dissolves. Increase heat to medium and cook for another 5 minutes..

  2. Divide pear mixture between six 250 ml ovenproof ramekins or cups.

  3. Combine remaining ingredients in a food processor. Process until mixture resembles breadcrumbs. Sprinkle oat mixture over pears. Bake for 20 minutes, until top is golden. Serve with ice-cream.

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