Peanut Butter Pancakes

Cooking Time: 5 min Preparation Time: 10 min Serves: 2 people
a prepared Peanut Butter Pancakes meal

1½ cups Golden Cloud Flour

6 tbsp sugar

2 tsp baking powder

1/4 tsp salt

1 1/4 cups fat-free milk

1/4 cup no added sugar or salt Black Cat Peanut Butter

tbsp roasted peanut oil or vegetable oil

1/2 tsp vanilla extract

2 large eggs, lightly beaten


  1. Lightly spoon flour into dry measuring cups; level with a knife.

  2. Combine flour, sugar, baking powder, and salt in a large bowl.

  3. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.

  4. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet.

  5. Turn pancakes when tops are covered with bubbles and edges look cooked.

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