Omelette Wraps

Cooking Time: 10 min Preparation Time: 10 min Serves: 2 people
a prepared Omelette Wraps meal

4 eggs

1 tbsp fresh chives, chopped

1 tbsp extra virgin olive oil

2 spinach and herb wraps

2 tbsp Crosse & Blackwell Mayonnaise

30 g baby spinach

2 Enterprise Bacon rashers, halved and cooked

1 small tomato, halved and sliced

1 small tomato, halved and sliced 40 g marinated feta, crumbled


  1. Whisk eggs, chives and 1 tablespoon water in a jug. Season with salt and pepper.

  2. Heat half the oil in a 20cm (base) frying pan over medium-high heat. Add half of the egg mixture – swirl to cover base of pan. Cook for 2 - 3 minutes or until just set.

  3. Transfer to a plate. Repeat with remaining oil and egg mixture. Cool completely.

  4. Place wraps on a flat surface. Spread with mayonnaise, top with omelette.

  5. Divide spinach, bacon, tomato and feta between wraps. Season with pepper.

  6. Roll up wraps tightly to enclose filling. Serve, or pack and refrigerate until required.

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