1 ¾ cups Fatti’s & Moni’s Macaroni
25 g butter
2 tbsp Golden Cloud Flour
½ cup milk
1 green onion, finely chopped
2 tsp chopped fresh thyme, plus extra sprigs to serve
1 ½ cups grated pizza cheese
- Preheat the oven to 180°C. Grease 18 holes of two 12-hole muffin pans.
- Cook macaroni following packet directions. Drain well. Transfer to a large bowl. Cool for 10 minutes.
- Melt butter in frying pan over medium high heat. Add flour. Cook, stirring, for 2 minutes or until bubbling and flour turns golden. Gradually stir in milk until mixture is smooth and just starting to simmer. Remove from heat. Add to macaroni. Add onion, thyme and 1 cup of the cheese. Season with salt and pepper. Stir well to combine.
- Divide mixture evenly among holes of prepared pans, pressing to compact. Sprinkle with remaining cheese. Bake for 15 to 20 minutes or until golden and just firm to the touch. Stand in pans for 5 minutes. Carefully transfer to a baking paper-lined wire rack to cool. Serve warm or cold, sprinkled with extra thyme.