Lemony Crab & Cucumber Clubs

Cooking Time: min Preparation Time: 15 min Serves: 6 people
a prepared Lemony Crab & Cucumber Clubs meal

200 g white crabmeat

6 tbsp Crosse & Blackwell

Zest of 1 lemon, plus a squeeze of juice

Small handful chives, finely snipped

9 slices Albany Wholegrain Brown Bread

A little butter, softened

½ cucumber, very finely sliced


  1. Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.

  2. Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down.

  3. Cut off the crusts then cut into little triangles.

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