Jam & Cream Filled Lamingtons

Cooking Time: 0 min Preparation Time: 0 min Serves: 15 people
a prepared Jam & Cream Filled Lamingtons meal

500 g ready-made Golden Cloud Cake mix (vanilla)

170 g Hugo’s Mixed Fruit Jam, warmed

125 ml double cream, whipped

600 g icing sugar

20 g cornflour

65 g cocoa powder

255 ml milk

20 g butter, melted

180 g desiccated coconut


  1. Follow the instructions on the Golden Cloud Cake Mix packaging and prepare the vanilla sponge cake.

  2. Cut the cake in half horizontally. Spread the base with jam. Spread the remaining half with cream and sandwich back together. Place on a baking tray. Chill 15 minutes, until firm. Cut into 15 even squares.

  3. In a large heatproof bowl, sift together icing sugar, cornflour and cocoa. Gradually add the milk and melted butter. Mix until smooth. Place the bowl over a saucepan of gently simmering water and heat gently, stirring, until the mixture thickens slightly and coats the back of the spoon.

  4. Using forks, coat the squares in the icing. Drain off excess and roll in the coconut. Place on a wire rack. Chill until set.

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