Honey Rice Pudding

Cooking Time: 25 min Preparation Time: 10 min Serves: 8 people
a prepared Honey Rice Pudding meal

1 L semi skimmed milk, plus 60 ml extra

140 g Tastic Risotto Rice

1 cinnamon stick

5 strip lemon zest

1 tsp vanilla extract

2 egg yolks

1 tsp corn-flour

60 g castor sugar

30 g finely chopped unsalted pistachio kernels, to serve

Honey, to drizzle


  1. Place milk, rice, cinnamon and zest in a large saucepan. Bring to the boil over moderate heat. Reduce heat; simmer, stirring, for 15-20 minutes or until rice is tender - mixture will still be runny. Remove from heat.

  2. Whisk vanilla, egg yolks, corn-flour, sugar and extra milk in a small bowl. Add sugar mixture to rice; stir to combine.

  3. Cook and stir rice mixture over low heat for 5-8 minutes or until mixture thickens. Spoon rice into serving bowls - sprinkle with nuts, then drizzle with honey. Serve at once.

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