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Garlicky Shrimp Alfredo Bake

Cooking Time: 35 min Preparation Time: 15 min Serves: 4 people
a prepared Garlicky Shrimp Alfredo Bake meal
Ingredients

280 g Fatti’s & Moni’s Quills

3 tbsp butter

3 cloves, minced

450 medium or large shrimp, peeled & de-veined

3 tbsp chopped fresh parsley

2 tbsp Golden Cloud Flour

3/4 cup milk

1/4 cup chicken broth

1 cup grated mozzarella

1/4 cup plus tbsp grated parmesan

Freshly ground black pepper

2 large tomatoes, chopped

Method

  1. Preheat oven to 180°C. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

  2. Meanwhile, in a large ovenproof pan over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in pan.)

  3. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup parmesan until creamy. Season with salt and pepper.

  4. Return shrimp to pan. Add tomatoes and cooked pasta and toss until combined. (Add more milk if mixture is too thick.)

  5. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons parmesan and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden - watch it carefully so it doesn't burn!

  6. Garnish with remaining tablespoon parsley and serve.

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