Easy Spinach Pancakes

Cooking Time: 20 min Preparation Time: 10 min Serves: 4 people
a prepared Easy Spinach Pancakes meal

2 tsp matcha powder

60 g spinach

100 ml milk

200 g Golden Cloud Self-raising Flour

1 tsp baking powder

2 tbsp maple syrup

½ tsp vanilla extract

3 eggs

25 g butter, melted plus extra for frying

To serve (optional)

Handful green grapes

Few mint leaves

1 green apple or pear, sliced

4 tbsp All Gold Seville Orange Marmalade

4 tbsp natural yogurt


  1. Put the matcha powder, spinach and milk into a blender and blend until smooth.

  2. Pour mixture into a bowl with the rest of the pancake ingredients and whisk until the mixture is limp-free.

  3. Melt a small knob of butter in a large non-stick pan the start frying the pancakes, making each one from approximately 2 tablespoons of batter.

  4. Cook each pancake for 2-3 minutes then flip over and cook for another minute on the reverse. You will need to do this in 3 or 4 batches depending on the size of your frying pan.

  5. Serve the pancakes stacked up with plenty of green fruit and a drizzle of warm lime curd or marmalade.

Sorry, there are currently no recipes for this category

Sorry, there are no more recipes for this category