1 can KOO Red Kidney Beans, drained
1-1 1/2 cups cooked Tastic brown rice
1-1 1/2 cup enchilada sauce
6 flour tortillas
1 avocado, sliced
6 handfuls green leaves
1. Heat the rice, beans and enchilada sauce over low heat. Meanwhile, start heating the tortillas.
2. Add a tablespoon or two of rice and bean mixture to a tortilla, add greens and avocado.
3. Fold as a burrito, first, fold two sides a bit and then completely roll the remaining side.
4. Tip: If you're going to take them with you, wrap in parchment paper and then with foil.