Easy Mexican Burrito

Cooking Time: 10 min Preparation Time: 10 min Serves: 2 people
a prepared Easy Mexican Burrito meal

1 can KOO Red Kidney Beans, drained

1-1 1/2 cups cooked Tastic brown rice

1-1 1/2 cup enchilada sauce

6 flour tortillas

1 avocado, sliced

6 handfuls green leaves


1. Heat the rice, beans and enchilada sauce over low heat. Meanwhile, start heating the tortillas.

2. Add a tablespoon or two of rice and bean mixture to a tortilla, add greens and avocado.

3. Fold as a burrito, first, fold two sides a bit and then completely roll the remaining side.

4. Tip: If you're going to take them with you, wrap in parchment paper and then with foil.

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