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Easy Cherry Peach Turnovers

Cooking Time: 20 min Preparation Time: 15 min Serves: 8 people
a prepared Easy Cherry Peach Turnovers meal
Ingredients
For the turnovers:

400 gram frozen puff pastry, rolled out and cut into eight 4 to 5 inch squares.

1 can KOO Lite Peach Sliced, drained

1 cup fresh cherries, pitted

2 tsp corn starch

1/4 tsp cinnamon

1 egg + 1 tbsp water whisked together for egg-wash

For the Vanilla Glaze: (optional)

1/2 cup icing sugar (powdered sugar)

1/4 tsp vanilla extract

Few drops milk

Method

  1. Toss the peaches, cherries, cornstarch and cinnamon together until well combined.

  2. Whisk the egg and water together to make an egg-wash.

  3. Place puff pastry squares on a parchment lined baking sheet.

  4. Divide the filling equally among the 8 pastry squares placing it on one side of the dough.

  5. Brush the edges of the pastry with the egg-wash. Fold the corners of the pastry together to form triangles, gently pressing the edges together to seal.

  6. Place pastries in the fridge for 20 minutes before popping the cookie sheet into a preheated 200 degree Celsius oven for about 20 minutes or until the pastry is an even golden brown all over.

  7. Cool for at least 20 minutes and serve warm with a drizzle of vanilla glaze.

  8. To prepare the Vanilla Glaze: Whisk together the icing sugar, vanilla extract and milk until smooth and thickened but still able to be poured. Add only enough milk to get the glaze to a proper consistency.

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