De Luxe Stuffed Eggs

Cooking Time: 10 min Preparation Time: 15 min Serves: 12 people
a prepared De Luxe Stuffed Eggs meal
eat well logo Each serving contains
Energy 351 KJ
Sugars 0.8 g
Fat 24.7 g
Saturates 9.1 g
Salt 0.1 g
of an adult's guideline daily amount

6 eggs, hard-boiled and shelled

100 g Enterprise Liver de Luxe Spread

60 ml Crosse and Blackwell mayonnaise

Few drops of Tabasco to taste

All Gold Sweet Chilli Sauce


1. Halve the eggs lengthwise and remove the yolks with a teaspoon.

2. Mash the egg yolks, liver spread and mayonnaise together to form a smooth paste. (Use a liquidizer if available or push the mixture through a sieve.)

3. Add the tabasco sauce and salt & pepper to taste.

4. Pipe or spoon equal measures of the mixture into the egg white halves.

5. When the eggs have boiled, pour off the water and place the pot under cold running water. Crack the eggs under the water. The cold water runs in under the shell, making it easier for shelling.

6. Leave for 1-2 minutes before shelling.

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