30 g butter
1 L milk
2.5 ml ground cinnamon
2.5 ml ground mixed spice
10 bundles Fatti’s & Moni’s Lokshen Pasta
125 ml condensed milk
45 ml flaked almonds, toasted
100 g dried apricots, cubed
45 ml raisins
60 ml desiccated coconut, toasted
- In a large saucepan, heat the butter, milk and spice. Once simmering, add the pasta and condensed milk. Using a wooden spoon, gently stir the pot, allowing the condensed milk not to burn. Cook the pasta for 3-4 minutes, it will start to soften and the sauce thickens.
- Just before serving, add half the almonds, apricot and raisins. Serve individually or in a large serving bowl, sprinkle with toasted coconut and remaining almonds.
- Serve immediately.
- Tip: Use a tin of drained KOO sliced peaches as an alternative to the dried apricots. Add in 2 crushed cardamom pods when heating the milk.