Creamy Corn

Cooking Time: 10 min Preparation Time: 10 min Serves: 4 people
a prepared Creamy Corn meal

1 can KOO Whole Kernel Corn, drained

1/4 to ½ cup whole milk

85 g reduced-fat cream cheese, cut into pieces

2 tbsp snipped fresh chives

Coarse salt and ground pepper


1. In a medium saucepan, simmer corn and ¼ cup milk over medium heat until corn is tender, 5 to 7 minutes.

2. Remove from heat; stir in cream cheese and chives.

3. Season with salt and pepper. If desired, adjust consistency with a little more milk.

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