1 1/2 tbsp butter
1 1/2 tbsp Golden Cloud Cake Flour
1/2 tsp salt
1 1/2 cups whipping cream
2 tbsp sugar
1 can KOO Whole Kernel Corn
1. Melt butter in heavy saucepan; add flour and salt, stirring to blend.
2. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat.