Cream Scones

Cooking Time: 20 min Preparation Time: 20 min Serves: 25 people
a prepared Cream Scones meal

3 tbsp Golden Cloud Flour

2 tbsp granulated sugar

1 tbsp baking powder

1 tsp salt

2 cups whipping cream, divided

1 tbsp turbinado sugar


  1. Preheat oven to 204°C and line a baking sheet with parchment paper and set aside.

  2. Combine flour, sugar, baking powder and salt with a fork to blend. Stir in 1 3/4 cups whipping cream, or just enough to bring mixture together into a wet dough.

  3. Turn dough out into a light floured surface and pat or roll to about 1/2 inch thick.

  4. Use a 2" round cutter to cut out rounds, gathering and re-rolling scraps as needed until you have about 25 rounds.

  5. Place them slightly apart on the baking sheet and sprinkle with turbinado sugar.

  6. Bake for 20 minutes or until golden and scones are baked through.

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