3 tbsp butter, melted, plus more for dish
2 cans KOO Whole Kernel Corn, drained
1/3 cup sugar
1 tsp salt
2 large eggs, beaten
2 cups whole milk
1/2 tsp freshly grated nutmeg
- Heat oven to 180°C and butter a baking dish.
- In a large bowl, stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.