Cinnamon & Raisin Brown Rice Pudding

Cooking Time: 30 min Preparation Time: 10 min Serves: 4 people
a prepared Cinnamon & Raisin Brown Rice Pudding meal

1/3 cup Tastic Nature’s Brown Rice

Pinch sea salt

1 1/3 cup low-fat plain unsweetened soy, almond, or rice milk

2 tsp raw honey

1 1/2 tsp pure vanilla extract

1 tsp ground cinnamon

1/4 cup organic unsweetened raisins


1. Cook rice according to package directions.

2. In a Dutch oven, combine rice and salt.

3. Add milk and cook at medium, stirring constantly, for 1 minute. Stir in remaining ingredients, adding raisins last.

4. Reduce heat to medium-low and cook, stirring every 2 to 3 minutes, for 10 minutes, until set.

5. Turn off heat, cover and let sit for 5 minutes.

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