1 cup milk of choice
1 1/2 ripe bananas
1/4 cup + 2 tbsp Black Cat Peanut Butter
1/8 tsp salt
Sweetener of choice to taste
Beacon chocolate for coating, melted
- Blend all ingredients together until completely smooth.
- Pour into popsicle-molds and freeze.
- Chocolate coating: Melt chocolate blocks and drizzle over frozen popsicle. Place popsicle on a sheet of wax paper and re-freeze. Repeat for every popsicle.