Broccoli & Tuna Rice Pie

Cooking Time: 70 min Preparation Time: 15 min Serves: 4 people
a prepared Broccoli & Tuna Rice Pie  meal

1 cup cooked Tastic Rice

425 g can tuna, drained well

1/2 cup grilled capsicum, roughly chopped

250 g broccoli, cut into small florets

1/2 cup grated mozzarella cheese

1/4 cup chopped fresh basil leaves

2 tbsp finely chopped fresh chives

8 eggs

1/3 cup milk


1. Preheat oven to 180°C. Grease a 6cm-deep, 24cm round (top) pie dish.

2. Place rice, tuna, capsicum, broccoli, cheese, basil and chives in a bowl. Stir to combine.

3. Spoon mixture into pie dish.

4. Whisk eggs and milk together in a bowl. Season with salt and pepper. Pour over rice mixture.

5. Tap dish on bench to remove air bubbles. Bake for 1 hour 10 minutes or until firm, covering with foil if over browning during cooking.

6. Stand for 5 minutes. Cut into wedges. Serve.

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