8 slices of Albany 100% Smooth Wholegrain Bread
50 g butter, melted
125 g baby rosa tomatoes
2 spring onions, roughly chopped
Salt and freshly ground black pepper, to taste
50 g cheddar cheese, grated
To Serve: Fresh chopped mixed herbs
1. Preheat oven to 180° C.
2. Remove crusts from bread and cut into rounds with a large cookie cutter. Butter both sides of each bread round and press into muffin holes. 3. Break an egg into each bread cup; carefully arrange a layer of tomatoes and spring onion on top of each egg and season to taste. Sprinkle the cheese over.
4. Bake in oven for 8 - 10 minutes or until bread is golden brown in colour and eggs are cooked. Remove from oven and allow to rest for 2 minutes.
5. Carefully remove cups from the muffin tin and sprinkle the herbs over.
6. Divide between 4 plates and serve immediately.