Apple Fruit Cake

Cooking Time: 60 min Preparation Time: 15 min Serves: 12 people
a prepared Apple Fruit Cake meal

200 g butter, softened plus extra for greasing

200 g dark muscovado sugar

3 eggs, beaten

1 tbsp black treacle

200 g Golden cloud Self-raising Flour

2 tsp mixed spice

1 tsp baking powder

2 eating apples, grated

300 g mixed sultanas and raisins


  1. Heat oven to 180°C. Butter and line the bottom of a deep, round 20 cm cake tin with greaseproof paper.

  2. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.

  3. Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it’s ready.

  4. Serve immediately with maple syrup, lemon whipped cream, and/or strawberries.

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